I know it’s late in the day, but I have a suggestion for your weekend:
Miniature homemade chocolate chip cookies, sandwiched together with Straus vanilla bean ice cream, covered with bittersweet chocolate.
Just smash a few spoonfuls of ice cream between two of your favorite cookies. Freeze for ten minutes while you melt some chocolate chips. Quickly dip your cookie sandwich in chocolate and pop it back in the freezer.
My oh my aren’t weekends divine?
I think I am a Sweet Genius. (Has anyone else seen that show? I am so enthralled/weirded out.)
So, so tempting!!!
These look delicious- but what was your secret (wierd) ingredient and most important – What was your inspiration- mud?