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About Propane Kitchen

small-time adventures and life on the road

East Coast Spring

Spring has arrived in a bright riot of blossoms, bursting out of branches in splashes of pink and yellow and white, delighting the bees. Yesterday the wind picked up petals and tossed them in celebration all across bare yards and roadways. I’ve had lines of this poem running through my head.

A Color of the Sky (excerpt)

by Tony Hoagland

Outside the youth center, between the liquor store   

and the police station,

a little dogwood tree is losing its mind;

 

overflowing with blossomfoam,   

like a sudsy mug of beer;

like a bride ripping off her clothes,

 

dropping snow white petals to the ground in clouds,

 

so Nature’s wastefulness seems quietly obscene.   

It’s been doing that all week:

making beauty,

and throwing it away,

and making more.

(Read the full poem here)

Food & Farmers: Polyface Farms

A peek inside my freezer right now will reveal hints of delicious meals to come. Stacked next to my flour and cornmeal are packages of ground beef, cube steak and lots of pork. Last week, Patrick and I visited Polyface farm in the rolling hillsides near Staunton, Virginia, and met our meat.

Polyface Farm, organic pork, Joel Salatin

If you read Omnivore’s Dilemma or saw Food Inc. you’ll remember Joel Salatin’s Polyface farm as one of the most innovative beyond-organic farms in the country. Though the farm sells beef, pork, chicken and eggs, Salatin really considers himself a grass farmer, concerned with the health and biodiversity of his land.

Polyface Farm, Joel Salatin

Cows rotate through small sections of pasture, munching on a “salad bar” of diverse grasses and clovers and leaving behind natural fertilizer in the form of manure. A few days later, chickens roll through in mobile coops. They break apart the manure, gorging on grubs and picking at grasses and seeds. Pigs pitch in aerating the soil and turning straw bedding into fertile compost. The result? Rich, healthy soil and diverse pasture with no chemical inputs, PLUS pasture-fed beef PLUS eggs PLUS pork. That’s a lot of productivity from one piece of land. It’s the exact opposite of mono-crops or feedlots where cows stand around in barren, muddy fields.

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Where Were We Wednesdays (#6)

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Each week in WWWW I post a photo of somewhere we’ve visited during our trip. Guess where we were, and you could win a little prize! This week’s winner will receive a souvenir from Washington, DC, where we’ve been hanging out this week.

Here’s this week’s picture.

Where Were We?

Rules/Hints/Etc.

Enter by posting in the “Comments” section. Guess as many times as you wish. Winner chosen at random from all correct answers. It might help to look back at our Itinerary or our Facebook albums.

Last Week’s Winner

This photo was taken at Cliff House Palace in Mesa Verde, CO. We had FOUR correct answers this week so I turned to Random.org to pick the winner. Congrats to Judy! And thanks to all who played.

Cabbage and Mushroom Galette

Does the word “cabbage” inspire thoughts of culinary greatness? No? I didn’t think so. This galette will change how you think of cabbage. Tangy, hearty and yet almost silky in texture, a cabbage and mushroom filling gets wrapped in an amazingly flaky pastry crust for a meal that’s much more impressive than the title implies.

cabbage and mushroom galette

This is the second Smitten Kitchen vegetarian recipe I’ve adulterated with bacon. (The first was this soup.) Don’t get me wrong, I have nothing against vegetarian recipes, but we had a lot of bacon. The original recipe also called for a chopped hard-boiled egg in the filling, which I skipped because we were out of eggs. Next time, I think I’ll crack an egg onto the center of the galette during the last 5 minutes of baking.

cabbage and mushroom galette

cabbage and mushroom filling

I see myself making this crust often in the future – in addition to savory dinners, I think it will be delicious for a peach or apricot galette. Maybe with some sweetened ricotta, too? I’d already started making this recipe when I realized I didn’t bring a rolling pin with me in the Minnie; luckily my Klean Kanteen water bottle did the trick!

galette crust

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Where Were We Wednesdays (#5)

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Each week in WWWW I post a photo of somewhere we’ve visited during our trip. Guess where we were, and you could win a little prize! This week’s winner will receive a few artsy Polaroid photos.

Here’s this week’s picture.

Where Were We?

Rules/Hints/Etc.

Enter by posting in the “Comments” section. Guess as many times as you wish. Winner chosen at random from all correct answers. It might help to look back at our Itinerary or our Facebook albums.

Last Week’s Winner

This photo was taken at Saint Mary Lake in Glacier National Park. Rose had the correct answer yet again! Luckily we still haven’t sent her prize from last week, so now she’ll get both a souvenir penny and some seashells. And, we’ll send Gus some goodies, too, for being a first-time player!

The Importance of Plucking Your Eyebrows…and Other Tips for Long Term Travel

1. Make Enemies

Having an outside enemy can help dispel the tension that inevitably builds up during travel and prevent you from snapping at your beloved travel partner. No matter how well you get along, it’s possible to get snippy with person you’re spending every day with, usually for really nonsensical reasons. Picking on an outside scapegoat helps vent that frustration. Here in the Propane Kitchen, we’re against people who use hiking poles on paved trails, Vibram 5-Finger shoes and a certain radio DJ. The more absurd your scapegoats, the better. The point isn’t to genuinely dislike people; the point is to laugh a bit and remind yourselves you’re on the same team.

2. Get a Job

Not a real job, of course, but a Trip Job, a task which you own and take responsibility for every day, something along the lines of cleaning the sink, reading the map or preparing snacks. Divide what needs to be done to give your leisure days a little structure. Easy, right? Now comes the tricky part – don’t comment on how your travel companion does his/her jobs. The right way isn’t always your way. Just shut up, let them do their work and be grateful it’s done.

3. Find a Way to be Alone

There are big ways and small ways of being alone. Big ways are obvious things like taking solo hikes or spending a few days apart. On this trip, I’ve found it’s harder to come by the small moments of alone time that happen easily when you have a house with multiple rooms and separate routines. Whether by putting on headphones or diving into a book, it’s important to snatch a few moments of privacy and find a way to be alone even when you are sitting right next to another person. This is where plucking my eyebrows comes in – it’s an excuse to shut the bathroom door and do my own little thing for 15 minutes. I emerge well groomed and more content.

4. Take a Break

 Oh, another stunning vista? Yeah, wake me for the next one.

You know how the first bite of a ripe peach is so incredible, but by the end of summer a ripe peach just isn’t as special any more? The same thing happens with scenery. Over-saturation with sight-seeing and constant active appreciation can dull your senses. Yet, on any kind of vacation, the urge is to constantly See! Do! Experience! Building regular breaks into your travel schedule allows you to more fully take in that next National Park or historic site. Contrast natural beauty with a few days in a city. Active days with lazy ones. At least one full day off every two weeks has worked well for us.

5.  Indulge in the Ridiculous

Also known as, keep yourself entertained. Though hard to imagine, a long-term trip is not constantly exciting. When you’re cooped up inside on the third rainy day in a row, talking exclusively in fake Southern accents keeps things lively.

Y’all be sure to come back now and read about more of our adventures, ya hear?

Where Were We Wednesdays (#4)

Each week in WWWW I post a photo of somewhere we’ve visited during our trip. Guess where we were, and you could win a little prize! This week’s winner will receive gorgeous Florida sea shells we found on the beach.

Here’s this week’s picture.

Where Were We?

Rules/Hints/Etc.

Enter by posting in the “Comments” section. Guess as many times as you wish. Winner chosen at random from all correct answers. It might help to look back at our Itinerary or our Facebook albums.

Last Week’s Winner

This photo was taken at the Louisville Slugger factory in Louisville, KY. Rose had the correct answer and will receive a souvenir penny! Thanks for playing!

Pensacola Beach, FL

All of Saturday the rain played the roof like a snare drum. A wet morning slid into a wet afternoon passed with Words With Friends and cups of tea. The wind slashed at the bushes. Someone put a raincoat on a dog. With dark nearing, we lumbered into town for chowder and a beer. The restaurant was an enclosed patio, excellent if there’s sunshine to bask in, but despite heat lamps and tropical shirts on all the waitresses, it felt chilly during the storm. The Minnie was warm and snug, glowing like a lantern and welcoming us back home.

Pensacola Beach, white sand beach, Florida

Pensacola Beach, White Sand Beach, Florida

Sunday dawned bright and blue as if there never were things called clouds. The sand here is the whitest in the world, if you believe the tourist information. I wouldn’t be one to argue, because the sand is amazing. Pure clean white, with a texture that begs for bare toes. All through the campground people were jolly and blinking in the sun as though the rain had stayed for months, not just a day. “This is the life,” shouted a shorts-wearing sunbather as I strolled by. At sunset the sand turned pink as the orange orb slowly sank into the sea. It was the kind of day that makes a gal feel lucky. Continue reading

Ocean Springs, MS

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This little Carolina Anole put on quite a show yesterday at the Gulf Islands National Seashore. We watched, rapt, as he changed colors from bright green to brown. Then, with a flourish, he proceeded to pull the old skin off his tail and eat it. Perhaps not your idea of a tasty snack, but incredible to see nonetheless.

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Where Were We Wednesdays (#3)

Each week in WWWW I’ll post a photo of somewhere we’ve visited during our trip. Guess where we were, and you could win a little prize! This week’s winner will receive a pressed souvenir penny.

Here’s this week’s picture.

Where Were We?

Rules/Hints/Etc.

Enter by posting in the “Comments” section. Guess as many times as you wish. Winner chosen at random from all correct answers. It might help to look back at our Itinerary or our Facebook albums.

Last Week’s Winner

This photo was taken at Lake Louise, near Banff, British Columbia. We drew a random number from our three correct guesses. Congrats to Kristie, our winner! She’ll receive some Mardi Gras beads. Thanks for playing!