Nutty, toothsome farro is one of my all-time favorite grains, and I love farro salads because they’re so versatile. I’ve been making a lot of these in the Minnie because they come together quickly and allow me to use whatever veggies I have on hand.
Following are some basic proportions to create a dish packed with flavor and texture. Tailor these ingredient suggestions to your personal taste. To create a heartier one-dish meal, I add a shredded chicken or a link of quality sausage.